Looking for a delicious pizza with a spicy kick? This Spicy Chorizo Pizza is packed with bold flavors, combining the smoky heat of chorizo, tangy tomato sauce, and gooey melted cheese. Whether you’re hosting a pizza night or just craving something new, this recipe will become a favorite!
Ingredients (Serves 2-4):
For the Pizza Dough:
2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 ¼ tsp) instant yeast
1 tbsp olive oil
1 cup warm water
For the Toppings:
200g spicy chorizo sausage (sliced)
1 cup pizza sauce (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded cheddar cheese
1 red onion (thinly sliced)
1-2 jalapeños (thinly sliced, optional for extra spice)
Fresh basil leaves (for garnish)
Red pepper flakes (optional, for additional heat)
Instructions:
Step 1: Prepare the Dough
In a large bowl, combine the flour, salt, sugar, and yeast. Mix the dry ingredients together.
Add the warm water and olive oil to the mixture and stir until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise for about 1-1.5 hours, or until it doubles in size.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C) or the highest temperature your oven can handle. For best results, place a pizza stone in the oven while it heats up.
Step 3: Prepare the Toppings
While the dough is rising, slice the spicy chorizo sausage, red onion, and jalapeños.
Grate the mozzarella and cheddar cheeses and set them aside.
Step 4: Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions if you’re making two pizzas.
Roll out the dough into a circle (or your preferred shape) on a floured surface. Aim for about ¼-inch thickness for a crispy crust.
Transfer the dough to a pizza peel dusted with flour or parchment paper if you don’t have a pizza peel.
Step 5: Assemble the Pizza
Spread a generous layer of pizza sauce over the dough, leaving about a 1-inch border around the edges.
Sprinkle a layer of mozzarella cheese over the sauce.
Evenly distribute the sliced chorizo, red onion, and jalapeños across the pizza.
Add a layer of cheddar cheese on top to enhance the flavor and texture.
Step 6: Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 7: Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes.
Sprinkle with fresh basil leaves and red pepper flakes for extra heat, if desired.
Slice and enjoy your spicy chorizo pizza with a cold drink!
Tips for Perfecting Your Spicy Chorizo Pizza:
Customize the heat: Add extra jalapeños or use mild chorizo if you prefer a less spicy version.
Extra crispy crust: If you love a crispy crust, bake the pizza on a preheated pizza stone.
Cheese variety: Try adding some provolone or gouda for a different cheese blend.
With its smoky chorizo, fiery jalapeños, and cheesy goodness, this Spicy Chorizo Pizza is sure to impress anyone who loves bold flavors. Give it a try for your next pizza night!
